From a little cookbook put out by FHA/HERO in Texas, late '80's. I picked the cookbook up at a yard sale.
Author: True Texas
I haven't tried this yet, but I found this recipe in a TOH mag from last summer and thought it looked like a novel way to serve salad to kids (or husbands!)...
Author: Swan Valley Tammi
From Southern Living's Cooking for Company cookbook. This version is baked in the oven. Can be served as a vegetable stew or cold salad. For a special...
Author: Bren in LR
This recipe from CDKitchen for Heavy Cream Substitute serves/makes 1 cup, I got tired of looking for this everytime I wanted to make something that called...
Author: lesliecoy
From Woman's Day, April 17, 2010 as part of another recipe. I haven't tried this yet. It seemed like a simple alternative ketchup recipe.
Author: HisPixie
This recipe comes from the Ball Blue Book. It sets up beautifully and has such a lovely holiday flavor!! The butter will make skimming the foam unnecessary...
Author: anonymous
Season your bird with a flavorful takeoff. This came from Everyday With Rachael Ray. I have not tried this just posting for safe keeping.
Author: internetnut
How is this not already posted here? Like mayo? Of course you do. Here's a much more guilt-free version. Found at Holistic Living website.
Author: MechanicalJen
Make and share this Cauliflower With Chives and Lemon recipe from Food.com.
Author: dicentra
These individual cakes, from Lantern pastry chef Monica Segovia-Welsh, are moist, tender, and not remotely fussy.Serve the cakes with a dollop of whipped...
Author: Annacia
Boy, oh, boy! Is this good?! Everybody who tries, loves and raves about it. (From the book "The Spirit of Christmas,' volume 8, I believe.)
Author: EURrosa1
Make and share this Tangy Cocktail Franks recipe from Food.com.
Author: dicentra
For all you protein addicts out there, I present my Gluten Free Chicken Salad Recipe! From: http://www.elanaspantry.com/chinese-chicken-salad/
Author: Elanas Pantry
Another great recipe from the christmas with paula deen cookbook. is great served on waffles or pancakes just as she suggests. cooking time is really chill...
Author: bjd44535
Make and share this Spinach Dip Using Canned Spinach recipe from Food.com.
Author: shellbee
Make and share this Artichoke Pepperoncini Sandwich Spread recipe from Food.com.
Author: CulinaryExplorer
Sweet, succulent canned peaches and smooth, cool sherbet -topped with a few tart raspberries - this combination is a winner from start to finish. And it's...
Author: cannedfood
A traditional Moroccan condiment, a sort of onion-raisin jam. From "Gourmet's Adventures with Ruth," episode "Morocco."
Author: DrGaellon
Make and share this Megan's Quick and Easy Chicken Nugget Dipping Sauce recipe from Food.com.
Author: meganisawesome
Each and every ingredient's flavor comes through every bite. When I planted my avocado trees I went on a search for new recipes. This is one of them.
Author: Ambervim
Make and share this Dry Roasted Edamame Brittle recipe from Food.com.
Author: Ambervim
I have a deli style potato salad I've been making for years but sometimes I like to serve something with just a bit different flavor. This recipe is based...
Author: Paintpuddles
Keep these ingredients on hand to make gravy for recipes that don't make pan drippings. Serve with meat loaf, Salisbury steak, hamburgers or even leftover...
Author: Kimmie Kooks
This was a kids/parents project at my neighbors house. We did all of the "cooking" part and the kids did all of the "forming" part. These turned out so...
Author: FLUFFSTER
Make and share this Crock Pot Tomato Basil Soup recipe from Food.com.
Author: hrmurphy18
Make and share this Vegetable Curry Soup recipe from Food.com.
Author: Gabrielle323
This refreshing salad comes from Don's Pomeroy House restaurant in Strongsville, Ohio. It was printed in the R.S.V.P. section of a May 1982 issue of Bon...
Author: Leslie in Texas
Another addition to the great summer garden - tomato cookbook. When made with whole fat yogurt & well chilled before serving (to allow the flavors to meld)...
Author: Busters friend
Saw this on I'm a baker site and think while not so common as the vinegar method, makes for a tart and creamy buttermilk. The cook time is waiting period...
Author: Bonnie G 2
This recipe was originally for grilled asparagus but I've used it on lots of other things, changing the herbs used in some cases. Some suggestions: salmon...
Author: SusanJM
Make and share this Papaya Boats With Wine recipe from Food.com.
Author: Ambervim
From the 12 Best Foods Cookbook by Dana Jacobi, with a few tweaks from me. Cook time does not include marinating time.
Author: smellyvegetarian
Make and share this Olives With Garlic, Herbs and Chiles recipe from Food.com.
Author: susie cooks
I found this on the internet last year some time. Sorry I don't remember where but it is very good on meatloaf.
Author: Candle Lover
Leslie and Jim have a Santa Rosa plum tree. Here is the recipe for the jam we made from that tree's delicious fruit. Use a bread machine with a Jam setting...
Author: krolek
This is a very pretty, cooling salad that is perfect for a summer picnic. For more healthy, gluten-free, pesco-vegetarian recipes, please visit my blog,...
Author: InnerHarmonyNutriti
Make and share this Baby Food Blueberry Cream recipe from Food.com.
Author: teresaspindel
Make and share this Curly Endive, Blood Orange, and Tangerine Salad (Alfred Portale) recipe from Food.com.
Author: ratherbeswimmin
Just as it says, it's so simple to make and just so delicious to eat - What a side dish for any meal!! For a smoother potato-like texture, purée cooked...
Author: Chef mariajane
From Taste of Home. "Cinnamon and honey bring out the natural earthy sweetness of sweet potatoes in this simple, elegant side dish."
Author: Bren in LR
Theses are adorable! They are always a hit at the children's school parties. They are the perfect size for the gingerbread houses made at school, with...
Author: lilkittykt
This is a refreshing change from the à la Gerber preparation that too frequently befalls the hapless squash. EAT THE SKIN, it's eminently edible and good...
Author: fjbrad
I visited my brother recently and he made this for dinner. Normally I don't like sweet potatoes because its too sweet when you put the brown sugar and...
Author: mkoppenhofer